We offer hyper-seasonal menus that feature a wide variety of seafood and vegetables, with a few meat courses, and some sweets. It is ‘Omakase’ format and priced fixed for the multiple courses. Please plan two hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions.
Our tasting menus change intermittently and feature seasonal flavors at its peak with each creation. Please call for up to date menu information.
If you have previously dined at Eight Tables under a different name, please let us know so that we can plan a new menu for you.
Enhance your dining experience with a wine pairing from our extensive 1000+ bottle reserve, serviced by advanced certified sommeliers.