“THE WORLD’S GREATEST PLACES: 100 Destinations to Experience Right Now” – TIME MAGAZINE
We take inspiration from the historic dining style, Si Fang Cai or ‘Private Chateau Cuisine,’ which has been revitalized in the great cities of China. Si Fang Cai is a personal experience, as if you were coming into our home for an elaborate meal prepared in an intimate setting. Our tasting menu is created using the finest seasonal ingredients and is prepared with the utmost respect and care.

The tasting menu is $225 with an optional wine pairing at $125.
The Chef’s Table in the kitchen is $325 and the optional beverage pairing is $225

Corkage Policy: first two bottles are $50/bottle and $100/bottle for every bottle after that. If you purchase a bottle we will comp one corkage fee.

George Chen, Founder and Executive Chef
George Chen since his teens, has worked in more than a dozen restaurants before creating award winning Betelnut restaurant in 1995. Since then, Chef Chen has created and operated 16 restaurants worldwide and now is primarily focused on the entire culinary China Live experience, especially Eight Tables. Chef Chen is responsible for the creative menu development of all his restaurants and continues his mission to bring fine Chinese food to the forefront of worldwide culinary recognition.

Chi-Feng Lin, Chef de Cuisine
Chef Chi-Feng Lin is an international award winning chef, most recently winning gold medals in 2015 from both the Taiwan International Culinary Exhibition’s Hakka Cuisine Competition and at the Hong Kong Culinary Classic for Modern Chinese. Prior to joining Eight Tables by George Chen, Lin was the Executive Chef for several high-profile Taiwanese restaurants while also serving as the youngest ever Executive Director of the Taiwan Chefs from 2012 – 2013.

Extraordinary Vintage Harlan Estate Winery Tasting and Chinese New Year Celebration Menu by Chef George Chen
Eight Tables by George Chen cordially invites you to join us for a once in a lifetime food and wine event. We will be featuring a seven course menu paired with seven vintages of legendary Harlan Estate (1994, 1995, 1997, 2005, 2006, 2012, 2013), six of which will be poured from magnum.

2019 Lunar New Year: The Macallan Reflexion Dinner
Event includes passed appetizers and welcome cocktail upon arrival, a multi-course dinner from Chef George Chen, Macallan Whisky pairings, taxes & service charge.

– A Special Gift –
Enjoy throughout the New Year – a special gift from Macallan, this limited edition Chinese New Year double cask Macallan 12 year.

– Giving Back –
A portion of the ticket sales will go towards benefiting the community arts programs through the Asian Art Museum.