Before You Reserve
Menu
We offer a Five Course $150 Tasting Menu or Eight Course $250 Tasting Menu with an optional wine pairing for $150 – plus an additional 20% service fee. Our fixed menu features a wide variety of seafood and vegetables, with a few meat courses, and some sweets. Please plan two hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions. If you have previously dined at Eight Tables under a different name, please let us know so that we can plan a new menu for you.
Our tasting menu changes monthly and features seasonal flavors with each rendition. Please call for up to date menu information.
Enhance your dining experience with a wine pairing from our extensive 1000+ bottle reserve, serviced by advanced certified sommeliers.
Reservations
Reservation deposit is $75 per person for the Five Course $150 Tasting Menu and $150 per person for the Eight Course $250 Tasting Menu. Reservation deposits are final and non-refundable. Please contact us at 415-788-8788 or email at host@eighttables.com if you need further assistance. Reservations can be made on OpenTable and TOCK.
If you will be late to your reservation, please contact us prior to your reservation. We may be able to only hold the table for up to 15 minutes due to the next seating but will accommodate if possible.
Corkage Policy
$75 per bottle, with a maximum of 2 bottles per party.